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Carne Asada

Carne Asada

Ingredientes : Salt, Garlic, Onion, Spices, Sugar, Monosodium Glutamate, Calcium Stearate ( Free Flow Agent) and Tenderizer (Proteolytic Enzyme derrived from Aspergillus Flavus Oryzae and from Papaya)




No salt needed .

Perfect for the thick cut Steaks .

  • Instructions:

    Let the seasoning rest on the steak/chicken for at least 30 minutes.

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